Latest on Breast Cancer Research: Starch Intake Influences the Recurrence of Breast Cancer
Posted on | December 19, 2011 | No Comments
Breast cancer research is continuously being done in order to stop one of the most prevalent killers among women today, breast cancer. Breast cancer research may involve aspects of the disease such as:
- treatment plans or options
- manufacturing new drugs or improving existing ones
- finding the link between lifestyle factors and the risk of improving the disease
The subject of this article belongs to the third aspect, since starch intake is part of the diet that the patient consumes. At the 2011 Breast Cancer Symposium held during December 6 to 10 in San Antonio, Texas, medical experts involved in breast cancer research have linked an increased intake in starch to a greater risk for the recurrence of breast cancer in patients who were already diagnosed and have been in remission. According to Jennifer Edmond, a public health doctoral student at the University of California, San Diego, results from clinical trials show that the exact risk comes not just from carbohydrates in general, but starch in particular. This data came from the plant-based intervention trial called Women’s Healthy Eating and Living (WHEL) involving 3,088 women and a subset analysis of 2,651 women who are breast cancer survivors. Breast cancer researchers involved in this project studied exclusively the recurrence of breast cancer in participants whom they have followed for about seven years.
The results from the study showed that women who experienced breast cancer recurrence had a mean increase in their carbohydrate intake of 2.3 grams daily on the first year. On the other hand, women who did not experience breast cancer recurrence decreased their carbohydrate intake by 2.7 grams on average per day during the first year of the study. Edmond has singled out starches as being particularly important because changes recorded in the starch intake of the patients accounted for 48 percent of the change in the intake of carbohydrates.
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